United Kingdom·September 11 - 20 2024
Join author Marc Calhoun on this in-depth adventure cruise exploring the history of some of the Hebridean islands.
SOLD OUTA ten-day adventure visiting the islands of the Inner and outer Hebrides guided by Marc Calhoun, author of the two-volume Exploring the Isles of the West series, published by the Islands Book Trust in 2012, and Beehive Dwellings of the Hebrides, published by Acair in 2021. His next book, Thirty Years of Adventures in Search of the Past: The Outer Hebrides, is due to be published by the Islands Book Trust in the spring of 2024. Marc has been exploring the Hebrides, blessed with beautiful beaches as well as hills and history, for over thirty years and has guided cruises on Hjalmar Bjorge since 2016. He will be leading walks to historic sites on some of his favourite islands. As always, the weather and sea condition will determine where we can go. The following is a sample of the possible adventures in store. (See Schedule below for the full version.) A two-night anchorage at Rum: This will give us a full day to make the 12-mile roundtrip walk from Kinloch Castle to the Bullough’s Greek-Temple Mausoleum on Rum’s remote west coast. Ensay, Shillay & Pabbay in the Sound of Harris: Ensay is home to two extreme examples of medieval chapels. It was on Shillay that Robert Atkinson, author of the classic Island Going, camped to study seals. "Such a view you have not seen, nor ever will see, save you have the luck ever to stand on the tip of Pabbay on a golden summer day." Ceann Ear of the Monach Isles: Also known as Heisker nan Cailleach, the skerry of the nuns.
Previous
Next
Chef-prepared meals
Cabin accommodation
All linens and towels
Hot drinks
Daily shore excursions
Front-row seats to spectacular Hebridean views and wildlife!
Alcohol and soft drinks from the bar
The MV Hjalmar Bjørge
Originally designed and operated as a Norwegian ice-class rescue vessel, the Hjalmar Bjørge (we say Halmuh George) has long been converted to a very popular and award-winning small cruise ship for over 20 years. She operates out of Oban on the west coast of Scotland, from where the Hebrides are within easy reach.
Carrying up to 12 guests, we usually cap this at 10 to allow for a couple of single supplement cabins for those wishing to have their own space on board. Our crew consists of our skipper, plus a chef and wildlife guide, both of whom also help out with other duties on board.
If you have a favourite pair of binoculars, please do bring them along. They will be very useful for spotting wildlife and watching it up close, as well as studying details of the landscape and ancient monuments that we pass by. If you don't have your own don't worry - we will have some loan pairs on-board for you. Also, don't forget a lens cloth or wipes for cleaning any salt spray.
Do you like to read up in advance about a destination, or to have a guide or ID book with you, then please have a look at our online bookstore. You will find a range of pre-selected titles from us, or you can search the whole store for your favourite authors or other titles that you may find useful or enjoyable on-board. Just look under "Shop" in our main menu.
We aim to depart around 3.30pm from the North Pier Pontoons on the harbour front in Oban. We will text you a code for the gate at the top of the pontoons on the morning of your departure.
After booking, we will send you a "Welcome Aboard" email that includes all the information you will need about how to find us in Oban, and also what we suggest you think about bringing with you.
We have an arrangement with a local company called Stoddarts Motorcycles who offer secure on-site parking a short walk away from the harbour in town. The details will be included about this in your "Welcome Aboard" email you will receive after booking.
Yes. Our chefs can cater for most diets and of course will take account of any food allergies you let us know about. Due to the limited time, storage and galley space on board ship however, please understand that we cannot cater for every personal dislike so we will not be offended if you do not eat something on your plate.